Looking for a real taste of Nepal in Australia? Mul Chowk Kitchen brings you an extensive Nepali restaurant menu filled with traditional dishes from the Himalayas. With locations in both Sydney and Canberra, we serve a diverse range of dishes, from steaming momos to rich curries, chargrilled sekuwa to comforting thali sets. Our Nepali restaurant menu celebrates recipes passed down through generations, prepared with care and served with the warmth of Nepali hospitality.
Whether you’re craving street food snacks, planning a family dinner, or organizing Nepali catering menu services for your next event, our Nepali restaurant menu has something for everyone. From first-timers curious about our Nepali fine dining restaurant experience to those seeking a taste of home, we’ve created a dining experience that honors tradition while welcoming all appetites.
Explore Our Traditional Nepali Restaurant Menu
Walk into Mul Chowk Kitchen and you’ll find a Nepali restaurant menu that tells the story of Nepal’s rich food culture. We’ve organized our Nepali fine dining restaurant offerings into clear categories, making it easy to find exactly what you’re craving. Each section of our Nepali restaurant menu represents a different aspect of Nepali cooking, from quick street food bites to elaborate feast-style meals.
What Makes Our Nepali Restaurant Menu Special?
The flavors on our Nepali restaurant menu come from a careful blend of spices and techniques that define Himalayan cooking. We source quality ingredients for our Nepali fine dining restaurant and stay true to traditional preparation methods. Many of our Nepali restaurant menu recipes have been in our families for years, tweaked and perfected over countless meals shared with loved ones.
You’ll notice influences from different regions of Nepal on our Nepali restaurant menu, plus touches from neighboring Tibet and India. This mix reflects how food actually works in Nepal, where mountain communities, valley cities, and southern plains each contribute their own flavors to the national cuisine. The result? A Nepali restaurant menu that’s diverse enough to keep you coming back, yet focused enough to maintain quality across every dish.
Menu Categories at a Glance
We’ve split our Nepali restaurant menu into sections that make ordering simple. Start with street food starters if you want to sample several flavors. Dive into our momo section for Nepal’s most famous export. Explore curries for rich, gravy-based comfort food. Or go straight to a thali set for the full traditional meal experience available on our Nepali fine dining restaurant menu.
Vegetarians will find plenty of options throughout every section of our Nepali restaurant menu. We mark dishes clearly and can modify many items to suit dietary needs. Non-vegetarian choices on our Nepali restaurant menu include chicken, goat (mutton), buffalo (buff), and fish, each prepared according to traditional methods that bring out the best in these proteins.
MO:MO – The Heart of Our Nepali Restaurant Menu
No Nepali restaurant menu would be complete without momos, and ours offers six different styles. These dumplings are Nepal’s answer to comfort food, a dish that brings people together around tables, at street corners, and during celebrations. Each preparation method on our Nepali restaurant menu changes the texture and experience, giving you options based on your mood and preferences.
Different Styles of Momo on Our Nepali Restaurant Menu
Steamed MO:MO represents the classic preparation on our Nepali restaurant menu. Delicate pastry pouches filled with seasoned meat or vegetables, steamed until just tender. At $13.98 for vegetables and $14.50 for chicken or buffet versions, they’re an affordable way to start your Nepali fine dining restaurant meal. The steaming process keeps the filling moist and allows the spices to shine through without any competing flavors from oil or browning.
Fried MO:MO takes those same dumplings and gives them a golden, crispy exterior. Deep frying adds texture and richness, creating a satisfying crunch that contrasts beautifully with the soft, spiced filling inside. These run $15.98 to $16.98 on our Nepali restaurant menu, depending on your choice of filling. They’re particularly popular with kids and anyone who loves that crispy-meets-tender combination.
Kothey MO:MO splits the difference with a pan-fried approach featured on our Nepali fine dining restaurant menu. One side gets crispy while the other stays soft, giving you two textures in each bite. This style comes from the Newari community and has become a favorite across Nepal. We serve them at $15.98 to $16.98 with our spicy tomato dipping sauce that adds brightness to every bite.
Jhol MO:MO bathes steamed dumplings in a sesame-tomato soup that’s tangy, slightly spicy, and deeply flavorful. This is comfort food for cold days or when you need something warming and substantial from our Nepali restaurant menu. The soup soaks into the dumpling wrappers slightly, creating soft edges that soak up all that flavor. Same pricing as kothey, but a completely different eating experience.
Chilly MO:MO stir-fries steamed dumplings with capsicum, onions, and a tomato-based sauce similar to our other chilli dishes on the Nepali restaurant menu. The momos get a light char from the high-heat wok, picking up smoky notes that complement the spices. At $16.48 to $16.98, it’s a filling option that works as a main course.
Sadeko MO:MO serves dumplings cold, tossed with fresh garlic, ginger, onions, and a mix of spices, finished with mustard oil. This marinated style is refreshing and bold, with the raw aromatics providing punch that cooked versions on our Nepali restaurant menu don’t have. It’s a summer favorite and perfect for those who enjoy bright, assertive flavors.
Filling Options and Price Points
Every Momo style on our Nepali restaurant menu comes with your choice of three fillings. Vegetable momos are packed with cabbage, carrots, and aromatic seasonings. Chicken momos use ground chicken mixed with ginger, garlic, and traditional spices. Buff momos feature buffalo meat, which is leaner than beef but equally flavorful when properly seasoned according to our nepali fine dining restaurant standards.
The price difference between styles on our Nepali restaurant menu reflects preparation time and ingredients. Steamed versions are most affordable, while styles requiring additional cooking steps cost slightly more. A single order typically contains 8-10 pieces, enough for one person as a main or for two to share as a starter.
Perfect Pairings with Your Momo
Traditional Nepali achar (pickle) comes with every momo order from our Nepali restaurant menu. Our house tomato achar brings tangy heat, while the sesame-based jhol achar adds nutty richness. For an extra $1.50, you can add a side of our special momo achar, or go for the jhol achar at $2.00 if you want extra soup for dipping.
Pair your momos with a lassi for a complete Nepali fine dining restaurant experience. The cool, creamy yogurt drink balances the spices beautifully. Mango lassi at $6.00-$7.00 adds sweetness, while salted lassi at $5.00-$6.00 stays savory and refreshing. Or keep it simple with masala tea at $4.50-$4.99, a classic combination you’ll find at momo shops across Nepal and on our Nepali restaurant menu.
Street Food Starters – Nepali Snacks That Steal the Show
The starter section of our Nepali restaurant menu celebrates the vibrant street food culture found in cities like Kathmandu and Pokhara. These are the snacks people grab on their way home from work, the treats students share after school, and the appetizers that get every gathering started right at our Nepali fine dining restaurant.
Amilo Piroo – Hot and Sour Favorites
“Amilo Piroo” translates roughly to “hot and sour,” describing the flavor profile of these tangy, spicy dishes on our Nepali restaurant menu. They wake up your taste buds and get your appetite going.
Wai Wai Sadheko ($11.98-$11.99) transforms instant noodles into something special on our Nepali restaurant menu. We crush the noodles, toss them with fresh vegetables, lime juice, chili, and spices, creating a crunchy salad that’s tangy, spicy, and completely addictive. It’s casual food done right, popular with younger crowds and anyone who remembers eating this as a snack in Nepal.
Pani Puri ($9.98-$9.99) brings Indian street food influence to our Nepali fine dining restaurant menu with hollow, crispy spheres that you fill with spiced water, chickpeas, and tamarind chutney. The experience is interactive and fun, with each puri providing a burst of flavor that’s over in seconds, making you immediately reach for the next one.
Chatpate ($11.98-$11.99) mixes puffed rice, chickpeas, chopped vegetables, and spices into a dry snack that’s crunchy, tangy, and spicy all at once on our Nepali restaurant menu. Every bite gives you different textures and flavors as you work through the bowl. It’s light enough not to fill you up but satisfying enough to keep you snacking.
Bhatmas Sadheko ($11.98-$11.99) features soybeans that have been boiled and then tossed with the same “sadheko” treatment of garlic, ginger, chilies, and mustard oil. It’s protein-rich, boldly flavored, and represents home cooking for many Nepali families. The soybeans have a firm bite and nutty flavor that carries the spices well on our Nepali restaurant menu.
Fried Delights and Samosas
Samosa (2 pieces for $7.98-$7.99) needs little introduction, but ours deserve attention on our Nepali fine dining restaurant menu. We fill triangular pastries with curried potatoes and peas, then deep fry until golden and flaky. They’re served hot with tamarind chutney and make perfect pre-meal nibbles or afternoon snacks.
Aalu Chop (4 pieces for $10.98-$10.99) are potato croquettes with a Nepali twist featured on our Nepali restaurant menu. Mashed potatoes mixed with spices, shaped into patties, and fried until crisp outside and fluffy inside. They’re comfort food in handheld form, great for kids and adults alike.
Sel Roti ($3.50 each, or 2 for $10.00 with aloo achar in Sydney) represents Nepali festival food on our Nepali restaurant menu. These rice flour donuts are lightly sweet, with a crispy exterior and slightly chewy interior. Traditionally eaten during Tihar and Dashain celebrations, they’re now available year-round at our Nepali fine dining restaurant. The special set with potato pickle makes a complete snack.
Vegetable Pakauda (6 pieces for $9.98-$10.98) are fritters made by coating vegetables in spiced chickpea batter and deep frying. Onions, potatoes, and spinach are common choices on our Nepali restaurant menu, all coming out hot and crispy with a fluffy interior. Dip them in our chutneys or enjoy them plain.
Sha Phaley and Laphing – Tibetan Influences
Sha Phaley ($13.98-$14.98) comes from Tibetan communities in Nepal and features on our Nepali restaurant menu. These are bread pockets stuffed with seasoned chicken, cabbage, and other vegetables, then pan-fried until golden. The bread is soft and slightly oily in the best way, while the filling stays moist and flavorful. Each piece is substantial, making two or three enough for a light meal.
Laphing ($9.98-$10.99) represents another Tibetan contribution to our Nepali fine dining restaurant menu. These slippery mung bean noodles come cold, dressed with soy sauce, red chili oil, coriander, and green onions. The texture is unique, slick and chewy, with flavors that build heat gradually on our Nepali restaurant menu. It’s refreshing in summer and popular as a palate cleanser between richer dishes.
Sekuwa and BBQ Specialties – Chargrilled Perfection
The grill section of our Nepali restaurant menu showcases Nepal’s love for smoky, chargrilled meats. Sekuwa refers to skewered meat that’s been marinated in spices and yogurt, then grilled over charcoal or high heat. The marination tenderizes while adding flavor, and the high heat creates a slight char that adds depth to our Nepali fine dining restaurant offerings.
Sekuwa Menu Options
Chicken Sekuwa ($17.99-$19.98) features chicken pieces marinated in our special mix of ginger, garlic, cumin, coriander, and other aromatics on our Nepali restaurant menu. We thread them onto skewers and grill until the edges char slightly while the inside stays juicy. The smoke from the grill adds another layer of flavor that you simply can’t replicate with other cooking methods.
Mutton Sekuwa ($19.99-$22.99) uses goat meat prepared the same way on our Nepali fine dining restaurant menu. Goat requires slightly longer marination and cooking, but rewards patience with deep, rich flavor. The meat stays tender despite being lean, and the spices complement rather than overwhelm the natural taste of the goat.
Both sekuwa options on our Nepali restaurant menu work well as starters for two or as a main course for one when paired with rice or naan. We serve them with beaten rice (chiura), roasted soybeans (bhatmas), and pickles for a traditional presentation.
Khaja Sets – Complete Meal Experience
Khaja sets bundle sekuwa or other grilled items with traditional sides for a complete meal experience on our Nepali restaurant menu. Each set runs $24.99-$28.99, depending on the protein and location.
Bhuttan Set ($24.99) features kasiko bhuttan, which uses goat organ meats (tripes, lungs, heart, liver), pan-crisped and cooked with special herbs and spices on our Nepali fine dining restaurant menu. It’s rich, intensely flavored, and definitely for adventurous eaters. The set includes beaten rice, potato pickle, and spiced soybeans.
Choila Sets ($24.99) centers around chicken choila on our Nepali restaurant menu, where char-grilled chicken pieces are tossed with fresh aromatics, spices, and mustard oil. The smoke from grilling combines with the pungent mustard oil for a flavor that’s distinctly Newari. This style originated with the Newar people of the Kathmandu Valley and has become popular across Nepal.
Sekuwa Set Chicken ($24.99) and Sekuwa Set Goat ($25.99-$26.99) present the grilled meats with all the traditional accompaniments on our Nepali fine dining restaurant menu. These sets give you a taste of how sekuwa would be served at a Nepali gathering or restaurant in Kathmandu.
Buff Sukuti Set ($28.99 in Canberra) features dried buffalo meat that’s been rehydrated and cooked with spices on our Nepali restaurant menu. Sukuti has a chewy texture and concentrated flavor that makes it a special-occasion food in Nepal.
Understanding Buff Dishes
Buffalo meat (called “buff”) appears throughout our Nepali restaurant menu. In Nepal, cows are sacred in Hindu culture, so buffalo provides the red meat option. It’s leaner than beef with a slightly sweeter flavor, and when properly prepared at our Nepali fine dining restaurant, it’s tender and delicious.
Buff Sukuti Sadheko ($24.98-$24.99) takes dried buffalo, rehydrates it, and tosses it with the sadheko treatment of raw garlic, ginger, chilies, and mustard oil on our Nepali restaurant menu. The result is chewy, intensely flavored, and pairs perfectly with drinks.
Buff Chilli ($21.98-$22.98) stir-fries buffalo pieces with capsicum, onions, and tomato-based sauce for a dish that’s become popular in our Nepali fine dining restaurant and Nepali restaurants across Australia. The high heat gives everything a slight char while the sauce brings it together.
Thali Sets – Traditional Nepali Full Meal Experience
If you want to understand Nepali food culture, order a thali from our Nepali restaurant menu. This traditional meal format presents multiple dishes on one plate, offering variety, balance, and value. Our Thakali Thali Sets range from $23.99-$27.99 and represent some of the best value on our Nepali restaurant menu.
What is a Thakali Thali?
The Thakali people of Nepal’s Mustang region created this style of serving meals featured on our Nepali fine dining restaurant menu. A proper thali includes rice (bhat), lentil soup (dal), vegetable curry (tarkari), pickles (achar), and often includes spinach (saag), fermented greens (gundruk), and papadum. Everything is served on one large round plate, with small bowls for the different curries and pickles on our Nepali restaurant menu.
The idea behind thali is balance. The dal provides protein, rice gives you energy, vegetables add nutrition and fiber, and pickles offer probiotic benefits and aid digestion. It’s a complete meal that satisfies without being heavy, making it a cornerstone of our Nepali restaurant menu.
Thali Options on Our Menu
Veg-Thakali Thali Set ($23.99-$24.99) includes dal, rice, mixed vegetable curry, gundruk (fermented greens), saag (spinach), pickle, and papadum on our Nepali fine dining restaurant menu. It’s filling, nutritious, and shows how Nepali vegetarian cooking creates satisfying meals without meat.
Chicken Thakali Thali Set ($25.99-$26.99) adds chicken curry to the vegetable base on our Nepali restaurant menu. The curry is prepared Nepali-style with a rich blend of spices, ginger, and garlic, creating a gravy that’s perfect for mixing with rice.
Goat Thakali Thali Set ($27.98-$27.99) substitutes goat curry for chicken on our Nepali fine dining restaurant menu. Goat meat cooked slowly in spices creates a rich gravy with tender meat that falls off the bone. It’s the premium option and worth trying if you’ve never had properly prepared goat curry.
Fish Thakali Thali Set ($27.98 in Sydney) features fish curry instead of our Nepali restaurant menu, offering a lighter protein option that still provides the complete thali experience.
Why Thali is Perfect for First-Timers
Can’t decide what to order from our Nepali restaurant menu? Get a thali. You’ll taste multiple dishes, understand how they work together, and figure out what you want to order next time from our Nepali fine dining restaurant. The variety means everyone at the table can share bites and discover their favorites.
The format also teaches you how Nepali people actually eat. You mix dal and rice, add some curry, take a bite of pickle, maybe add some greens. Each spoonful is different, and you control the flavors and heat level by adjusting the ratios—a true Nepali restaurant menu experience.
For families, thalis make ordering simple from our Nepali restaurant menu. Get one per person or mix and match based on appetites. Kids can try a bit of everything or stick to rice and dal if they’re not ready for spices yet.
Curry Collection – Rich and Flavorful Gravies
Our curry section offers both vegetarian and non-vegetarian options on our Nepali restaurant menu, all prepared with the gravy-based style that’s common across South Asia. These dishes work perfectly with rice or naan and provide comfort food warmth at our Nepali fine dining restaurant.
Non-Vegetarian Curry Options
Chicken Curry (Kukhurako Masu) ($18.99-$19.98) follows traditional Nepali preparation on our Nepali restaurant menu. Chicken pieces are cooked with ginger, garlic, tomatoes, onions, and a carefully balanced spice blend. The gravy is thick enough to coat rice but thin enough to soak in, delivering flavor in every bite. At under $20, it’s affordable comfort food that feeds one generously or two when paired with sides.
Goat Curry ($20.99-$23.98) requires longer cooking to break down the connective tissue in goat meat, resulting in fall-apart tender pieces in a rich gravy on our Nepali fine dining restaurant menu. The bones add flavor and are traditionally left in for diners to work around. This is celebration food, the kind of dish you’d find at weddings or festival gatherings.
Butter Chicken (Makkani Kukhura) ($19.99-$21.98) brings North Indian influence to our Nepali restaurant menu with its creamy tomato gravy enriched with butter and cream. While not traditional Nepali, it’s become popular in restaurants across Nepal and appears on most Nepali restaurant menu offerings in Australia. Our version balances richness with spice, making it approachable for those new to our Nepali fine dining restaurant flavors.
Fish Curry ($19.99 in Sydney) uses firm white fish in a lighter gravy that doesn’t overpower the delicate fish flavor on our Nepali restaurant menu. Turmeric gives it a bright color, while cumin and coriander provide warmth without excessive heat.
Vegetarian Curry Specialties
Daal Fry Curry ($13.98-$14.98) elevates simple lentils with a tempering of cumin, garlic, and tomatoes on our Nepali restaurant menu. Different lentil varieties create layers of texture, while the tempering adds aromatic depth. It’s protein-rich, budget-friendly, and satisfying in a way that proves vegetarian food on our Nepali fine dining restaurant menu doesn’t need to be complicated to be delicious.
Mixed Veg Curry ($13.99-$14.99) combines seasonal vegetables in a spiced tomato-onion gravy. Potatoes, cauliflower, carrots, peas, and beans are common inclusions on our Nepali restaurant menu, each adding its own texture and flavor while absorbing the gravy’s spices.
Palak Paneer Curry ($17.99-$19.98) features cottage cheese cubes in a creamy spinach gravy on our nepali fine dining restaurant menu. The spinach is blanched and pureed smooth, then enriched with cream and finished with dried fenugreek leaves (methi) that add a slightly bitter, aromatic note.
Mutter Paneer Curry ($18.99-$19.98) pairs cottage cheese with green peas in a tomato-based gravy on our Nepali restaurant menu. The sweetness of peas balances the spices, while the paneer provides protein and a pleasant squeaky texture.
Paneer Butter Masala Curry ($19.99) mirrors butter chicken’s preparation but uses cottage cheese instead of meat on our Nepali fine dining restaurant menu. The creamy tomato gravy works just as well with paneer, making this a vegetarian favorite on our Nepali restaurant menu.
Noodles and Rice – Wok-Fired Favorites
The noodle and rice section of our Nepali restaurant menu shows Chinese influence on Nepali cooking, with dishes adapted to local tastes over generations. These are filling, affordable, and perfect for when you want something familiar yet distinctly flavored at our Nepali fine dining restaurant.
Chowmein – Wok Fried Noodles
Chowmein in Nepal means stir-fried noodles with vegetables and protein, cooked in a very hot wok with soy sauce and spices. The high heat gives everything a slight char and brings all the elements together quickly on our Nepali restaurant menu.
Veg Chowmein ($13.98) uses just vegetables, but don’t let that fool you into thinking it’s bland. Cabbage, carrots, capsicum, and bean sprouts all contribute different textures to our Nepali fine dining restaurant menu, while the noodles soak up the seasoning. At under $14, it’s substantial and satisfying.
Chicken Chowmein ($16.98-$16.99) adds sliced chicken to the vegetable base on our Nepali restaurant menu. The chicken picks up flavor from the wok and adds protein without making the dish heavy.
Buff Chowmein ($17.98-$17.99) substitutes buffalo meat for chicken on our Nepali fine dining restaurant menu. The slightly firmer texture of buff holds up well to high-heat cooking.
Mixed Chowmein ($19.98-$20.99) combines chicken, vegetables, and sometimes buff for maximum variety on our Nepali restaurant menu. It’s the option for those who can’t decide or want to try everything.
Egg Chowmein ($15.50-$16.48) adds scrambled egg to vegetable noodles on our Nepali fine dining restaurant menu, creating a milder option that’s popular with kids and those preferring lighter flavors.
Thukpa – Comfort in a Bowl
While chowmein is stir-fried, thukpa is a noodle soup on our Nepali restaurant menu. The broth is the star here, simmered with spices and aromatics until deeply flavorful. Noodles, vegetables, and protein swim in the hot soup, making it perfect for cold days at our Nepali fine dining restaurant.
Veg Thukpa ($13.99-$14.50) proves that vegetable broth can be just as satisfying as meat-based versions on our Nepali restaurant menu. The key is building layers of flavor with ginger, garlic, tomatoes, and spices.
Chicken Thukpa ($16.00-$16.98) adds chicken pieces and benefits from the collagen released during cooking, giving the broth extra body on our Nepali fine dining restaurant menu.
Buff Thukpa ($17.98-$18.00) uses buffalo meat, which adds richness to the broth as it cooks on our Nepali restaurant menu.
Mixed Thukpa ($19.98-$20.00) combines multiple proteins for those who want maximum flavor and variety from our Nepali fine dining restaurant menu.
Egg Thukpa ($15.00-$15.99) features a gently poached or beaten egg that enriches the broth and adds protein without overwhelming the vegetables on our Nepali restaurant menu.
Rice Dishes and Biryani
Plain Rice ($5.50-$6.00) and Jeera Rice ($6.99-$7.99) provide simple bases for curries on our Nepali restaurant menu. Jeera rice includes cumin seeds tempered in oil, adding aromatic flavor without competing with the curries you’ll pour over it at our Nepali fine dining restaurant.
Fried Rice varieties ($14.99-$20.99) take cooked rice and stir-fry it with soy sauce, vegetables, and your choice of protein on our Nepali restaurant menu. It’s a complete meal in itself, needing no additional curry or sides.
Biryani ($14.00-$20.00) represents a more elaborate rice dish on our Nepali fine dining restaurant menu, where long-grain rice is layered with spiced meat or vegetables and slow-cooked until the flavors meld together. Our biryani uses traditional spices like saffron and achieves the characteristic fluffy texture with separate, aromatic grains.
Breads, Sides, and Accompaniments
No curry or Nepali catering menu is complete without bread for scooping and sides that add variety to the meal at our Nepali fine dining restaurant.
Naan Bread Selection
Plain Naan ($3.99-$4.50) is soft, fluffy flatbread baked at high heat until it puffs and gets light charring on our Nepali restaurant menu. Tear off pieces to scoop curry or dal.
Butter Naan ($4.50-$5.00) gets brushed with melted butter after baking, adding richness and shine to your Nepali fine dining restaurant experience.
Garlic Naan ($4.99-$5.50) includes minced garlic and cilantro on our Nepali restaurant menu, creating an aromatic bread that could almost be eaten on its own.
Cheese Naan ($5.99) stuffs mozzarella or paneer inside the dough before baking, creating pockets of melted cheese. Kids particularly love this version from our Nepali fine dining restaurant menu.
Mul Chowk Masala Naan ($6.99) represents our signature creation on the Nepali restaurant menu, stuffing the bread with spiced chicken, cheese, and our special spice blend. It’s substantial enough to be a snack on its own.
Traditional Nepali Sides
Achar varieties provide the pickle element crucial to Nepali meals on our Nepali restaurant menu. Aloo Ko Achar ($6.00) features potatoes in a sesame-based dressing, while Tomato Achar ($2.50) offers tangy heat. Mula Ko Achar (radish pickle, $2.99 in Canberra) adds crunch and bite to your Nepali fine dining restaurant experience.
Papad (4 pieces for $2.99) are thin lentil wafers that have been dried and then quickly fried or roasted on our Nepali restaurant menu. They add crunch and help pace your meal.
Chiura (beaten rice, $5.00) is a traditional Nepali staple on our Nepali fine dining restaurant menu, rice that’s been parboiled, flattened, and dried. It’s served as a side with khaja sets or can be eaten as a light snack.
Nepali Salad ($12.99) features fresh vegetables dressed simply on our Nepali restaurant menu, offering a cooling contrast to the spiced mains.
Drinks Menu – From Masala Tea to Lassi
Beverages play an important role in balancing the flavors and heat of Nepali food on our Nepali restaurant menu. Our drink menu at our Nepali fine dining restaurant includes traditional options alongside modern choices.
Hot Drinks
Masala Tea ($4.50-$4.99) is brewed with black tea, milk, sugar, and warming spices such as cardamom, cinnamon, ginger, and cloves. It’s the traditional accompaniment to momos and snacks on our Nepali restaurant menu, served hot and sweet.
Black Tea ($4.00) and Green Tea ($4.00) provide simpler options without spices or milk from our Nepali fine dining restaurant. Hot Lemon ($4.50) combines hot water with fresh lemon juice and honey.
Cold Beverages and Lassi
Lassi represents the traditional yogurt drink of South Asia on our Nepali restaurant menu, blended smooth and served cold. Mango Lassi ($6.00-$7.00) adds ripe mango for sweetness and vibrant color. Plain Lassi ($5.00-$6.00) stays simple with just yogurt, water, and a touch of sugar. Salted Lassi ($5.00-$6.00) goes savory with salt and sometimes cumin from our Nepali fine dining restaurant, while Honey Lassi ($7.00-$7.50) adds natural sweetness from honey.
Standard soft drinks ($3.99-$4.00) include Coca-Cola, Sprite, Fanta, Pepsi, and Mountain Dew. Spring water ($2.99) provides simple hydration.
Alcoholic Options (Canberra Location)
Our Canberra location features an extensive bar menu with beers from Nepal, classic cocktails, and spirits.
Beers from Nepal include Mustang ($8.50), Nepal Ice ($9.00), and Arna ($10.00), giving you a taste of what locals drink back home. Australian craft beers like Balter XPA ($9.00) and 150 Lashes ($9.00) provide familiar options.
Signature Cocktails ($20.00) tell stories of Nepal. Wild Honey Hunter honors the tradition of honey hunting in the Himalayas with spiced rum and wildflower honey. Flight 211 commemorates the 2018 US-Bangla Airways crash with a twist on an Aviation cocktail. The Nostalgia of Terai celebrates Nepal’s southern plains with tropical fruit flavors.
Spirits from Nepal include Khukuri Rum ($10.00) and Old Durbar Black Chimney ($12.99), locally produced liquors that have become favorites in Nepali communities worldwide.
Nepali Catering Menu – Perfect for Events and Celebrations
Planning an event? Our Nepali catering menu brings traditional flavors to your celebration. From small family gatherings to large corporate events, we create packages that feed groups while maintaining the quality you expect from our restaurants.
Catering Packages Available
We customize catering based on your needs, but popular packages include momo platters, mixed grills, curry buffets, and thali-style service. Minimum orders typically start at 10-15 people, ensuring we can prepare everything fresh and deliver it hot.
Small gatherings (10-20 people) work well with a selection of starters, one or two mains, rice, naan, and dessert. Larger events benefit from buffet-style service where guests can sample multiple dishes.
Lead time for catering orders is typically 48 hours, though larger events may require more notice. We can accommodate dietary restrictions, adjust spice levels, and create custom menus based on your preferences and budget.
Popular Catering Choices
Momo Platters ($33.00-$39.00) provide generous portions of our popular dumplings. The Veg Momo Platter ($33.00-$36.99) serves vegetarians, while the Chicken Momo Platter ($35.00-$36.99) and Buff Momo Platter ($38.00-$39.00) offer protein options. Each platter includes 40-50 pieces with dipping sauces.
Meat Platter ($43.99-$48.99) combines different grilled items, sekuwa, and choila for a mixed grill experience. It’s perfect for those who want to sample various proteins and preparation styles.
For full meals, we recommend combining a protein curry (chicken or goat), a vegetable curry, dal, rice, naan, and sides. This gives guests a complete thali-style experience with enough variety to satisfy different preferences.
How to Order Catering Services
Contact us directly by phone or through our website at least 48 hours before your event. We’ll discuss guest count, dietary needs, preferred dishes, delivery time, and setup requirements.
Pricing for catering depends on menu selections and guest count but typically ranges from $15-$25 per person for a complete meal. Delivery fees apply based on distance from our Sydney or Canberra locations.
We provide disposable serving containers and utensils at no extra charge. If you need serving staff or warming equipment for longer events, ask about our extended service options.
Kids Menu – Little Ones Welcome
We know bringing kids to try new cuisines can be challenging. Our kids’ menu offers familiar favorites at $5.99-$10.99.
Simple and Delicious Options for Kids
Hot Chips ($5.99-$6.99) are exactly what you’d expect: crispy potato fries served hot with tomato sauce.
Chicken Nuggets (8-10 pieces, $6.99-$8.50) provide familiar protein that even picky eaters enjoy.
Hot Chips & Nuggets with Soft Drink ($9.99-$10.99) bundles both with a drink, making ordering simple and keeping kids happy while adults explore more adventurous options.
As kids get comfortable, encourage them to try mild momos or butter chicken. Many children surprise their parents by loving the new flavors once they give them a chance.
Desserts – Sweet Endings to Your Meal
Nepali desserts tend toward milk-based sweets, influenced by Indian mithai traditions. Our Guliyo Mitho section offers traditional endings to your meal.
Traditional Nepali Sweets
Laalmon (2 pieces for $5.00) are sweet balls made from khoya (reduced milk solids) that have been deep-fried and then soaked in sugar syrup. They’re rich, sweet, and served warm or at room temperature. The texture is soft and slightly spongy, soaking up syrup while maintaining structure.
Dahi & Laalmon ($6.00) combines yogurt with laalmon for a sweet-sour contrast. The cool, tangy yogurt balances the sweetness of the syrup-soaked balls.
Kheer ($4.99 in Sydney) is rice pudding made by slowly cooking rice in milk with sugar, cardamom, and sometimes saffron. It’s served chilled and garnished with nuts, providing a cool, creamy end to a spiced meal.
Understanding Nepali Restaurant Menu Terms
New to Nepali cuisine? These terms appear throughout our menu, and understanding them helps you order with confidence.
Common Nepali Food Terms
Dal refers to lentils, specifically lentil soup that is served with almost every Nepali meal. Different lentil varieties create different textures and flavors, but all provide protein and help you mix it with rice.
Bhat simply means rice, specifically the steamed white rice that forms the base of most Nepali meals. The phrase “dal bhat” has become shorthand for a complete Nepali meal.
Tarkari translates to curry or a vegetable dish. It’s the general term for the spiced gravy-based dishes served alongside dal and bhat.
Achar means pickle or chutney. These condiments range from mild to fiery and help with digestion while adding brightness to rich curries.
Sadheko describes a preparation method where food is tossed with raw garlic, ginger, onions, chilies, and mustard oil. The raw aromatics give sadheko dishes their characteristic punch.
Bhuttan refers to organ meats, typically from goat, that have been pan-fried with spices. It’s rich, intensely flavored, and traditionally eaten with beaten rice.
Choila means grilled meat that’s been tossed with spices and mustard oil after cooking. The grilling adds smoke while the raw aromatics add freshness.
Sukuti is dried meat, traditionally buffalo, that’s been preserved through drying and then rehydrated and cooked before serving. The drying concentrates flavors and changes the texture.
Chiura (also called beaten rice or flattened rice) is rice that’s been parboiled, flattened, and dried. It’s eaten as is or lightly toasted, providing a crunchy base for many dishes.
Gundruk represents fermented leafy greens, usually mustard or radish leaves. The fermentation creates tangy, slightly sour flavors and makes the greens easier to digest.
Cooking Methods Explained
Steaming cooks food with water vapor, keeping ingredients moist without adding oil. This method works perfectly for momos and preserves the delicate wrapper texture.
Deep frying submerges food in hot oil, creating crispy exteriors while cooking the interior. Fried momos, samosas, and pakauda all use this technique.
Pan-frying or shallow frying uses less oil than deep frying, cooking food on high heat in a flat pan. Kothey momos get their characteristic crispy bottom this way.
Chargrilling or grilling exposes food to direct high heat, usually over charcoal or gas flames. This creates char marks and smoky flavors while cooking quickly. Sekuwa and tandoori items use this method.
Wok-firing means stir-frying in a very hot wok with constant movement. The high heat and quick cooking preserve vegetable crunch while developing complex flavors. Chowmein and chilli dishes rely on this technique.
Slow-cooking in curries allows tough cuts of meat to become tender while spices infuse throughout. Goat curry benefits particularly from patient, slow cooking.
Why Choose Mul Chowk Kitchen for Authentic Nepali Food
Among the growing number of Nepali restaurants in Australia, what makes our Nepali restaurant menu stand out? The answer comes down to authenticity, consistency, and accessibility.
Our Commitment to Quality
We source ingredients carefully, choosing quality over convenience. Fresh vegetables arrive daily, meats come from trusted suppliers, and spices get ground in-house when possible. These details matter because shortcuts show up in the final dish.
Our kitchen staff includes cooks who grew up preparing these dishes, learning techniques from parents and grandparents. This knowledge can’t be taught from recipes alone. It comes from muscle memory developed over years of rolling momos, tempering dal, and judging when curry has reached the right consistency.
We adapt to Australian tastes where it makes sense, but never compromise core flavors. Spice levels can be adjusted, portion sizes suit local expectations, and presentation meets modern standards. But the fundamental recipes remain true to their origins.
Convenient Locations in Sydney and Canberra
Our Sydney location serves the growing Nepali and South Asian community while welcoming Australians curious about Himalayan flavors. Easy parking, casual atmosphere, and friendly service make us a neighborhood favorite for everything from quick lunches to family dinners.
The Canberra location expands our offerings with a full bar featuring cocktails inspired by Nepali culture. The capital city’s diverse, educated population has embraced our food, making us a destination for both community gatherings and newcomers to Nepali cuisine.
Both locations offer dine-in service where you can experience the full menu in a relaxed setting. Takeaway orders let you enjoy our food at home, perfect for movie nights or when you don’t feel like cooking. Delivery through major platforms brings our menu to your door when you can’t make it to us.
Table bookings are recommended for weekends and special occasions, especially for larger groups. We can accommodate parties and arrange our Nepali catering menu for events held at our restaurants or your chosen venue.
Online Ordering and Modern Convenience
Pre-order through our website or call ahead to minimize waiting time. Our kitchen prepares orders efficiently, but popular items during peak hours may require patience. Calling ahead means your food is ready when you arrive.
We maintain an active presence on major food delivery platforms, making our Nepali restaurant menu accessible even when you’re across town. Reviews on these platforms reflect our commitment to quality, whether you dine in or take away.
How to Navigate Our Menu – Tips for First-Time Visitors
Walking into a new restaurant with unfamiliar cuisine can feel overwhelming. Here’s how to approach our menu with confidence.
Must-Try Dishes for Beginners
Start with Steamed Chicken Momo ($13.98-$14.50). These dumplings are Nepal’s most famous food for good reason. They’re flavorful without being too spicy, familiar in format (everyone understands dumplings), and represent quality execution of a classic dish.
Follow with Butter Chicken ($19.99-$21.98) if you want something rich and mild, or try Chicken Curry ($18.99-$19.98) for a more traditional Nepali flavor profile. Both pair perfectly with Plain Naan ($3.99-$4.50) or Plain Rice ($5.50-$6.00).
Add a Samosa ($7.98-$7.99) or Vegetable Pakauda ($9.98-$10.98) as a starter to round out your first experience. These familiar formats introduce Nepali spicing in approachable ways.
For the adventurous, skip straight to a Thali Set ($23.99-$27.99). You’ll taste multiple dishes and understand how they work together, giving you a complete picture of Nepali dining in one meal.
Spice Level Guide
Our menu doesn’t explicitly mark spice levels because heat perception varies so much between individuals. However, some general guidelines help:
Mild options include butter chicken, plain daal, most thali components (when ordered mild), and steamed momos. These dishes have flavor without significant heat.
Medium options cover most curries, chowmein, thukpa, and sekuwa when prepared to standard specifications. There’s warmth and some tingle but nothing overwhelming.
Spicy choices include anything with “chilli” in the name, sadeko preparations with raw aromatics, and dishes specifically requested hot. These bring real heat that builds with each bite.
We’re always happy to adjust spice levels. Order “mild” if you’re sensitive to heat, “medium” for moderate warmth, or “hot” if you enjoy serious spice. Our kitchen can accommodate most preferences without sacrificing flavor.
Portion Sizes and Sharing
Most mains serve one person generously when paired with rice or naan. Curries typically contain 3-4 pieces of meat or substantial vegetables, with enough gravy to cover a full portion of rice.
Momos (8-10 pieces per order) work as a light main for one or as starters for two. Khaja sets and thali sets are designed as complete single-person meals.
For sharing, order one main per person plus an extra rice or naan to share. Start with starters for the table (momos, samosas, pakauda), and everyone can sample different flavors.
Families with children might order one or two adult mains, a kids’ meal, shared starters, and extra rice. Kids often enjoy picking from their parents’ plates once they see what looks good.
Dietary Accommodations and Allergen Information
We recognize that diners have different dietary needs and work to accommodate various requirements while maintaining dish integrity.
Vegetarian and Vegan Options
Vegetarians have extensive choices across every menu section. Complete vegetarian meals can be built from starters, momos, curries, noodles, rice dishes, breads, and sides.
Vegan diners should note that many vegetarian dishes contain dairy (paneer curries, butter naan, lassi). However, items like vegetable momos, chowmein, thukpa, samosas, dal, mixed vegetable curry, and plain rice/naan are naturally vegan or can be prepared vegan upon request.
Inform our staff of vegan requirements when ordering. We can prepare most vegetable dishes without ghee or cream, using vegetable oil instead. Momos can be made vegan by ensuring no dairy in the dough or filling.
Allergen Awareness
Common allergens in Nepali cuisine include:
Gluten appears in momos (wheat wrapper), naan (wheat flour), chowmein and thukpa (wheat noodles), and some fried items. Rice dishes, curries served with rice, and papad provide gluten-free options.
Dairy shows up in paneer dishes, butter chicken, lassi, naan (often brushed with butter), and many desserts. Most traditional Nepali curries and dal are naturally dairy-free.
Nuts may appear in some curry preparations and desserts. Inform staff of nut allergies when ordering.
Soy is present in soy sauce (used in chowmein and thukpa) and bhatmas sadheko (spiced soybeans).
Always communicate allergies clearly when ordering. While we take care to avoid cross-contamination, our kitchen handles all major allergens, so we cannot guarantee the complete absence of severe allergies.
Ordering and Visiting Information
Ready to try our menu? Here’s what you need to know about visiting or ordering from Mul Chowk Kitchen.
How to Place Your Order
Dine-in: Walk in during business hours or call ahead for table reservations, especially on weekends. We seat parties on a first-come basis when possible, but recommend booking for groups of 6 or more.
Takeaway: Call us directly or order through our website. We’ll provide an estimated pickup time based on current kitchen volume. Most orders are ready within 20-30 minutes during regular hours.
Delivery: Find us on major delivery platforms serving Sydney and Canberra. Delivery fees and times vary by platform and your location.
Catering: Contact us directly at least 48 hours before your event. Email or call to discuss menu options, pricing, and logistics.
Opening Hours and Contact
Sydney Location:
- Address: Mul Chowk Kitchen, Sydney
- Phone: (02) 9787 3769 / 0452 453 028
- Hours: Typically 8:300 AM – 10:30 PM daily
Canberra Location:
- Address: Mul Chowk Kitchen, Canberra
- Phone: (02) 6218 8773
- Hours: Typically 8:300 AM – 10:30 PM daily
- Bar service available
Both locations close on major holidays. Check our website or call ahead during holiday periods to confirm hours.
Payment and Pricing
We accept cash and all major credit cards. EFTPOS is available at both locations. For catering orders, we may require a deposit for large events.
BYO policy in Sydney allows you to bring your own alcohol with a $3.50 corkage fee. Canberra’s licensed venue offers full bar service with no BYO option.
Disposable containers for takeaway cost $1.00 when needed. We encourage bringing reusable containers when picking up takeaway orders.
Making the Most of Your Nepali Dining Experience
Beyond just ordering food, understanding how to approach a Nepali meal enhances the experience.
Traditional Eating Customs
In Nepal, people often eat dal bhat with their right hand, mixing rice with dal and curry to create different flavor combinations in each bite. While we provide utensils for all meals, eating some items by hand (naan, momos if you prefer) connects you to traditional customs.
Nepali meals progress gradually. You don’t rush through courses but rather enjoy each element, perhaps ordering additional items as you go. Tea or lassi between bites helps pace the meal and balance spices.
Sharing is central to Nepali food culture. Families and friends order multiple dishes, and everyone samples from the center of the table. This communal approach to dining builds connection and allows you to try more variety.
Pairing Suggestions
Heavy, rich dishes like butter chicken or goat curry pair well with plain rice and a cooling lassi. The simplicity of rice lets the curry shine, while lassi soothes any heat.
Lighter proteins like chicken sekuwa work beautifully with a fresh Nepali salad and jeera rice. The char from the grill doesn’t need heavy accompaniments.
Thali sets are complete unto themselves, already balanced with the traditional accompaniments. Simply enjoy each component and discover your preferred combinations.
For the Canberra bar menu, our signature cocktails complement momos and starters perfectly. The Wild Honey Hunter’s sweetness balances spicy chilli dishes, while The Nostalgia of Terai’s tropical notes pair with lighter sekuwa and grilled items.
Building Your Perfect Meal
Think in terms of contrasts and complements. If you order something rich (butter chicken), balance it with something fresh (salad or plain lassi). If you go for something dry and charred (sekuwa), add something with gravy (curry or dal).
Mix textures by combining crispy items (fried momos, pakauda) with soft ones (steamed momos, curry). Alternate between hot dishes and room-temperature sides.
Don’t over-order on your first visit. It’s tempting to try everything, but Nepali portions are generous. Start with fewer dishes and add more if needed. You can always come back to explore further.
Special Occasions and Group Dining
Mul Chowk Kitchen serves as a gathering place for celebrations, from birthday parties to cultural festivals.
Celebrating at Our Restaurant
Groups of 8 or more should call ahead to reserve tables. We can arrange seating to keep your party together and coordinate timing so everyone’s food arrives together.
For significant celebrations, consider our Nepali catering menu options, even for in-house dining. We can create customized platters and set menus that make serving large groups smoother.
Birthday celebrations receive special attention. Let us know when booking, and we’ll do our best to make the occasion memorable. Bringing your own cake is welcome with advance notice.
Cultural Festival Dining
During Nepali festivals like Dashain and Tihar, our restaurant becomes a community hub. Expats missing home and Australians curious about celebrations all gather to share traditional foods.
We often feature special menu items during these periods, bringing festival foods that might not normally appear on our regular Nepali restaurant menu. Sel roti, special meat preparations, and traditional sweets take center stage.
Book early for festival periods as these are our busiest times. The atmosphere during festivals captures something special: the joy of community and shared cultural identity expressed through food.
Supporting Local Nepali Community
Beyond serving food, Mul Chowk Kitchen plays a role in supporting and connecting the Nepali diaspora in Sydney and Canberra.
A Taste of Home
For Nepali expats, students, and immigrants, our restaurant provides more than just meals. It’s a space where Nepali is spoken, where flavors trigger memories of home, and where community connections form naturally.
We’ve watched students discover each other over momos, families reunite over thali sets, and friendships form in our dining room. Food creates these moments of connection that go beyond simple sustenance.
Introducing Australian Friends to Nepali Culture
We’re equally proud when our Nepali customers bring their Australian friends, colleagues, and partners to experience Nepali hospitality. These cross-cultural moments, where someone tries momo for the first time or discovers they love dal bhat, create understanding and appreciation.
Our staff takes time to explain dishes, share stories about Nepal, and help newcomers navigate the menu. We want every visitor to leave with not just a full stomach but also a deeper appreciation for Nepali culture.
Looking forward to the Nepali restaurant Menu
As Sydney and Canberra’s food scenes continue to evolve, Mul Chowk Kitchen remains committed to bringing quality Nepali cuisine to wider audiences.
Menu Evolution
While we honor traditional recipes, we also listen to customer feedback and adapt where appropriate. New items appear seasonally, fusion experiments sometimes make it onto specials boards, and we continuously refine our preparations based on what works best.
Our Nepali fine dining restaurant approach means we’re always looking to elevate the experience without losing the soul of the food. Better ingredients, refined techniques, and thoughtful presentation all contribute to making Nepali cuisine shine.
Expanding Accessibility
We’re working to make our Nepali restaurant menu more accessible through improved online ordering, clearer descriptions, and better accommodation of dietary needs. The goal is to remove barriers so anyone curious about Nepali food can easily try it.
Educational content, cooking classes, and community events are all possibilities we’re exploring. The more people understand Nepali cuisine, the more they appreciate what makes it special.
