Sekuwa Explained: Nepal’s Smoky BBQ Skewers – Origins, Types, Taste & Where to Eat It
If you have ever walked past a Nepali kitchen on a Friday evening and caught the smell of charcoal smoke mixed with garlic, timur and roasting meat, you have already met sekuwa in spirit, even if you have not tasted it yet. Sekuwa is Nepal’s answer to the barbecue skewer: cubes of marinated meat, threaded …
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