Nepali Food

What are momos? They are small, tasty dumplings from Nepal. Cooks fill them with meat or vegetables, then steam or fry them. People in Nepal have enjoyed momos for hundreds of years. Today, you can find them in restaurants all over the world, including right here in Sydney and Canberra. If you want to see …

What Are Momos? A Simple Guide to Nepali Dumplings Read More »

What Is Achar (Nepali Pickle)? Achar is a traditional Nepali pickle served as a side dish with meals. It is made from vegetables, fruits, or fermented ingredients mixed with spices. Achar adds bold flavor to rice, lentils, and breads. Most Nepali meals include at least one type of achar on the plate. The word “achar” …

Achar (Nepali Pickle) Guide: Types, Taste, and What It Goes With Read More »