Kothey Momo in Sydney: Nepal’s Pan-Fried Dumpling
If you love your dumplings crispy on the bottom and soft on top, you’re looking for kothey momo Sydney diners rave about. Kothey momo is Nepal’s half-steamed, half-pan-fried momo — a texture-lover’s favourite, and one of the most requested items on our menu at Mul Chowk Kitchen in Campsie. What Is Kothey Momo? Kothey momo …
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