Looking to order jhol momo Sydney foodies can’t stop talking about? Jhol momo is Nepal’s spicy, soupy take on the classic dumpling — steamed momo served swimming in a warm, tangy sesame-peanut broth. It’s comfort food at its most authentic, and one of the most-loved dishes on our menu at Mul Chowk Kitchen in Campsie.
What Is Jhol Momo?
“Jhol” means broth or soup in Nepali. Jhol momo takes our regular steamed dumplings — filled with your choice of buffalo, chicken or vegetables — and serves them submerged in a warm broth made from roasted sesame seeds, peanuts, tomato, garlic, timur (Nepali Sichuan pepper) and dried chillies. The result is tangy, nutty, mildly spicy and completely different to any dipping-sauce style momo.
Jhol Momo Broth: What’s Inside
The broth is what sets jhol momo apart from every other momo style we serve. It’s built from roasted and ground sesame and peanuts for body and nuttiness, balanced with tomato, garlic, ginger and a blend of Nepali spices including timur pepper, then finished with dried chilli for warmth. It’s lighter than a curry but far more flavourful than a simple dipping sauce, which is why jhol momo is often eaten as a light meal on its own rather than a starter.
Where Jhol Momo Comes From
Jhol momo is closely associated with Kathmandu Valley street food culture, particularly among the Newar community, and it’s often considered the most distinctly “Nepali” way to eat momo, as opposed to styles more influenced by Tibetan and Chinese cooking. If you want the full backstory on momo in Nepal, read our complete guide to Nepali momo.
Jhol Momo vs Steamed Momo vs Kothey Momo
- Jhol momo – steamed dumplings served in a spicy sesame-peanut broth.
- Steamed momo – served plain with achar on the side, like our buff momo and chicken momo.
- Kothey momo – half pan-fried, half steamed, with a crispy base. See our kothey momo Sydney guide.
How Spicy Is Jhol Momo?
Jhol momo has a noticeable kick from dried red chillies and timur pepper, but it’s balanced by the nuttiness of the sesame and peanut base, so it reads more as warming and tangy than fiery. If you prefer things milder, let our team know when you order and we can adjust the spice level.
How to Order Jhol Momo in Sydney
Jhol momo is available for dine-in, pickup and delivery from Mul Chowk Kitchen in Campsie. Because it’s served in broth, we recommend pickup or dine-in for the best texture, though it also travels well in delivery containers. Visit our order momo online page for delivery partners and coverage areas, or check our full Nepali food menu for prices and serving sizes.
What Pairs Well With Jhol Momo
Jhol momo is a complete dish on its own thanks to its broth, but many guests add a side of achar for extra tang, or pair it with a Nepali sekuwa skewer for a heartier meal. Learn more in our Nepali achar guide.
Order Jhol Momo Sydney: Frequently Asked Questions
Is jhol momo very spicy?
It has a mild-to-medium heat that’s balanced by the nutty sesame-peanut broth. We can adjust spice levels on request.
Can I choose the filling for my jhol momo?
Yes – jhol momo is available with buffalo, chicken or vegetable filling. See our buff momo and chicken momo pages for more on each option.
Does jhol momo travel well for delivery?
Yes, we pack the broth separately where needed to keep the dumplings from becoming too soft in transit. For the best experience, pickup or dine-in is recommended.
What’s the difference between jhol momo and regular momo with achar?
Regular momo is served dry with a small side of achar for dipping. Jhol momo is fully submerged in a warm, flavourful broth, making it more of a soup-style dish.
Ready for a bowl of jhol momo? Order online now or visit us in Campsie, Sydney.
Jhol momo is one of many styles on offer — see our complete Nepalese momos guide to explore them all.
