Yes, you can eat very well as a vegetarian or vegan at a Nepali restaurant in Sydney. At Mul Chowk Kitchen, 66 Evaline Street, Campsie NSW 2194, plant-based food is not an afterthought. It is how much of Nepal eats every day. We serve veg momo, daal, vegetable curries, and a full Veg Thakali Thali Set. We are open every day from 11:00 am to 9:30 pm.
This is your full guide to vegetarian and vegan Nepali food in Sydney. It covers what is already plant-based, what we can change for you, and what to order first.
Why Nepali Food Is Naturally Good for Vegetarians
In Nepal, meat is often saved for festivals and special days. Everyday meals are built on rice, lentils, and vegetables.
The national dish, dal bhat, is a perfect example. It is rice with lentil soup, a vegetable curry, greens, and pickle. Millions of people eat it twice a day. It is filling, balanced, and naturally meat-free.
So when you order vegetarian here, you are not getting a smaller version of the menu. You are getting the food most Nepali families actually cook at home.
What Is Naturally Plant-Based on Our Menu
These dishes are built from vegetables, lentils, and grains:
- Vegetable Momo (from $13.98) — hand-folded dumplings filled with cabbage, carrot, and onion, served with a tomato and sesame dipping sauce.
- Daal Fry Curry ($13.99) — warm, soft lentils, full of comfort.
- Mixed Veg Curry ($13.99) — seasonal vegetables in a light Nepali sauce.
- Veg Chowmein ($13.98) — wok-fried noodles with vegetables.
- Veg Thukpa ($14.50) — a warming Himalayan noodle soup.
- Veg Biryani ($14.98) — fragrant spiced rice.
- Samosa ($7.99) and Vegetable Pakora ($9.99) — crisp, golden, and great for sharing.
- Achar — Nepali pickle, usually made with mustard oil rather than dairy.
Important tip if you are vegan: please tell us when you order. Some traditional Nepali cooking uses ghee (clarified butter) for aroma when tempering spices. It is a quick and easy swap for our kitchen to leave out. Just say the word.
Vegetarian Dishes That Contain Dairy
Some of our vegetarian dishes do include dairy. These are lovely if you are vegetarian, but not suitable if you are strictly vegan:
- Paneer Butter Masala ($19.99) — rich, creamy, and tomato-based. A favourite with families.
- Paneer dishes generally — paneer is a fresh cheese, so these are vegetarian rather than vegan.
- Butter Naan ($4.50) and Cheese Naan ($5.99) — both contain dairy. Choose Plain Naan ($3.99) instead if you avoid it.
- Lassi ($6.00 to $7.50) — a yoghurt drink, so it is vegetarian, not vegan.
Build a Full Vegetarian Thakali Thali
If you want the complete experience, order the Veg Thakali Thali Set ($23.99). A Thakali thali is a full platter with many small parts:
- Rice in the centre of the plate.
- Lentil soup (dal) to pour over it.
- A vegetable curry.
- Greens or seasonal saag.
- Achar (pickle) for a sharp, tangy lift.
It is the most complete vegetarian meal we serve. You get many flavours and textures on one plate, and it is very filling. For group bookings and catering, we can build a fully vegan thali with advance notice. Please call ahead so our kitchen can plan it properly.
Gundruk and Fermented Greens
Gundruk is one of Nepal’s most special plant-based ingredients. It is made from leafy greens that are fermented and then dried.
Families in the hills of Nepal have made it for generations. It was a clever way to keep vegetables through the cold winter months when nothing fresh could grow. The taste is sour, sharp, and quite strong. If you enjoy pickled or fermented foods, you should try it. Ask our staff what is available on the day.
Fasting Days and Festivals
Vegetarian eating runs deep in Nepali culture. Many Hindu and Buddhist families avoid meat on certain days of the week, during religious fasts, and around festival times.
Because of this, Nepali kitchens have always known how to cook satisfying meals without meat. This is not a modern trend. It is centuries of practice. That experience is exactly what you taste in our daal, our vegetable curries, and our momo.
How Nepali Vegetarian Food Differs From Indian Vegetarian Food
People often expect the two to be the same. They share some spices, but they are quite different:
- Less dairy overall. Nepali cooking uses cream and butter far less often.
- Mustard oil instead of ghee in much everyday cooking, which gives a sharper flavour.
- Lighter sauces. Nepali curries are usually thinner, not heavy and creamy.
- Special ingredients rarely found in Indian kitchens, such as gundruk and aloo tama (potato with fermented bamboo shoot).
- Timur pepper, which gives a gentle tingle on the tongue.
Ordering for a Mixed Table
Eating with friends or family where some eat meat and some do not? Nepali food handles this beautifully, because everything is shared from the middle of the table.
- Order a few vegetarian plates and a few meat plates to share.
- Ask staff which shared sides are made without dairy.
- Tell us clearly if anyone at the table is strictly vegan.
- If ordering online, write your needs in the notes field.
- Raise any cross-contamination concerns directly with our staff, so the kitchen can take the right care for you.
Meat eaters at your table might enjoy sekuwa skewers while you enjoy your thali. Bringing children? See our guide to family-friendly Nepali dining in Canterbury-Bankstown.
Where to Find Us in Sydney
We are on Evaline Street in Campsie, just off Beamish Street and close to Campsie Centre and Anzac Mall. There is street parking nearby.
We welcome guests from right across the inner south-west, including Belmore, Canterbury, Lakemba, Punchbowl, Earlwood, Ashfield, and Hurlstone Park. Please note that Campsie station is closed while it becomes a Sydney Metro station, with trains expected in late 2026. Replacement buses run in the meantime. Our Campsie station guide explains how to reach us today. You can see everything we serve on our full Nepali menu.
Order Online or Book a Table
Order online below for pick-up or delivery, or reserve a table and join us in Campsie.
Visit Mul Chowk Kitchen in Campsie
- Name: Mul Chowk Kitchen (Campsie, Sydney)
- Address: 66 Evaline Street, Campsie NSW 2194
- Phone: (02) 9787 3769
- Hours: Open every day, 11:00 am to 9:30 pm
Whether you are strictly vegan or simply eating less meat, a full and satisfying Nepali meal is waiting for you. Book your table on (02) 9787 3769 or visit us at 66 Evaline Street, Campsie today.
More Local Guides From Our Campsie Kitchen
Planning a visit? See our Campsie restaurant page for hours, parking, and bookings. You may also like:
- Nepali-style biryani in Campsie
- laphing, Nepal’s spicy cold noodle dish
- the best Nepali food near Belmore and Canterbury
Frequently Asked Questions
Do you have vegetarian and vegan Nepali food in Sydney?
Yes. Mul Chowk Kitchen in Campsie serves veg momo, daal, vegetable curries, veg biryani, and a full Veg Thakali Thali Set. Many dishes can be made vegan on request.
Is Nepali food vegan, or vegetarian with dairy?
Both exist side by side. Dishes built on lentils, vegetables, and rice are often naturally vegan. However, ghee is traditional in some tempering, so it is worth asking.
Do you have a separate vegan menu?
We do not print a separate vegan menu, but a large part of our vegetarian range can be made vegan on request. Just mention it when you order.
Is the achar always vegan?
Most of our achar is oil-based rather than dairy-based, but recipes can vary. Please confirm with our staff if you are strictly vegan.
Can I order a fully vegan thali for a group?
Yes. We can build a fully vegan thali for group bookings and catering with advance notice. Call (02) 9787 3769 so the kitchen can plan for it.
Are vegetable momo cooked in the same steamer as meat momo?
Please raise any cross-contamination concerns with our staff when ordering, so the kitchen can take the right precautions for your needs.
