Mul Chowk Kitchen is a family-friendly Nepali restaurant in Canterbury-Bankstown, at 66 Evaline Street, Campsie NSW 2194. We welcome children of every age, cook dishes as mild or as spicy as you like, and serve food made for sharing. We are open every day from 11:00 am to 9:30 pm.
This guide is written for two kinds of families. First, Nepali families who want their children to grow up eating the food they grew up with. Second, families across Campsie, Belmore, and Earlwood who are curious about Nepali food but worry it may be too spicy for young children. Good news: it does not have to be.
Why Families Across Canterbury-Bankstown Choose Our Nepali Restaurant
Taking young children out to eat can feel stressful. We try to make it easy. Here is what parents tell us they like most:
- A warm, relaxed room. It is not a quiet, formal restaurant where you worry about noise.
- Big tables. There is room for grandparents, parents, and children to sit together.
- Mild options for kids. We can cook most dishes with little or no chilli.
- High chairs. We have a small number on-site, so please ask when you book.
- Street parking near Evaline Street. This helps a lot when you are unloading a pram.
- Staff who speak Nepali and English. Order in whichever language feels easier.
We serve families from right across the Canterbury-Bankstown area, including Campsie, Belmore, Canterbury, Lakemba, Punchbowl, Earlwood, and Ashfield.
What to Order for Kids
Nepali food has a reputation for being hot. That is because the famous dishes, like sekuwa and achar, are the spicy ones. But everyday Nepali cooking is gentle, warm, and full of simple flavours. Many dishes suit children very well.
These are the best choices for young eaters:
- Steamed Chicken Momo (from $13.98) — soft dumplings shaped like little parcels. Most children eat them happily with their fingers.
- Veg Chowmein (from $13.98) — mild fried noodles. A safe favourite for almost every child.
- Daal Fry with rice — warm lentil soup poured over rice. Soft, mild, and easy to eat.
- Veg Thukpa ($14.50) — a gentle noodle soup, lovely on a cold night.
- Plain or butter naan (from $3.99) — perfect for scooping and dipping.
- Mango lassi ($7.00) — a sweet yoghurt drink that cools the mouth.
Tip from our kitchen: start children with steamed momo or daal and rice. Wait until they are comfortable before offering anything with visible chilli, like sekuwa or achar. Just tell your waiter “mild, please” and we will take care of it.
What the Adults Order While the Kids Eat Mild
Parents do not need to miss out. While the children enjoy something gentle, the adults can order the full-flavoured dishes:
- Goat Curry ($20.99) — slow-cooked and deeply spiced.
- Sekuwa (from $17.99) — smoky char-grilled skewers of chicken or mutton.
- Jhol Momo (from $15.98) — dumplings in a spicy tomato broth.
- Thakali Thali Set (from $23.99) — a complete Thakali thali with rice, dal, curry, and pickle.
- Paneer Butter Masala ($19.99) — creamy and rich, and popular with all ages.
You can see every dish and price on our full Nepali menu. If your family eats vegetarian or vegan, our vegetarian and vegan menu guide lists the best choices.
Sharing Food Is Built Into Nepali Culture
In Nepal, meals are shared. A thali arrives with rice in the middle and small bowls around it. Everyone takes what they want. Nobody orders a separate meal just for themselves.
This comes from the way many Nepali families live. Grandparents, parents, and children often share one home and eat together every day. Eating as a group is normal, not a special event.
This style works beautifully for families in Sydney too. One table can hold a grandparent who loves full heat and a toddler who only wants plain rice. Everyone eats from the same spread. No one needs a separate “kids meal”.
Helping Children Grow Up With Nepali Culture
Canterbury-Bankstown is home to one of the larger Nepali communities in Sydney. Many Nepali-Australian parents want their children to keep a link to Nepal. But those children grow up speaking English, going to Australian schools, and spending time with friends from many cultures.
Food is one of the easiest ways to pass culture on. There is no lesson and no pressure. Over a family dinner, children:
- Learn the names of dishes like momo, dal bhat, and sekuwa.
- Get used to sharing food from the middle of the table.
- See that a meal is slow and social, not rushed.
- Hear Nepali spoken around them in a natural way.
We also host community celebrations for festivals such as Dashain and Tihar. These nights are popular with families who want their children to enjoy the food side of these festivals, even when a full celebration at home is not possible.
Planning Your Family Visit
A little planning makes family dinners much smoother. Here is what we suggest:
- Book ahead. Call (02) 9787 3769, especially for Friday and Saturday nights.
- Ask for a high chair. We have a limited number, so let us know in advance.
- Request a table near the entrance. This helps if you are managing a pram or young children.
- Come earlier in the evening. The room is calmer and the service is quicker.
- Tell us about allergies. Our staff will guide you to safe dishes.
- Ask about live music nights. Older children often love them.
How to Get Here With the Family
We are on Evaline Street, just off Beamish Street in Campsie, close to Campsie Centre and Anzac Mall.
Driving is the easiest option for families. There is street parking on and around Evaline Street, which is usually simpler than parking on busy Beamish Street.
Please note that Campsie station is closed at the moment while it is rebuilt as a Sydney Metro station. Metro trains are expected in late 2026. Until then, Transport for NSW runs replacement buses along the old route. Our guide to finding us near Campsie station has more detail.
Book a Table or Order Online
Reserve your family table below, or order online if you would rather eat at home tonight.
Visit Mul Chowk Kitchen in Campsie
- Name: Mul Chowk Kitchen (Campsie, Sydney)
- Address: 66 Evaline Street, Campsie NSW 2194
- Phone: (02) 9787 3769
- Hours: Open every day, 11:00 am to 9:30 pm
- Area served: Campsie, Belmore, Canterbury, Lakemba, Punchbowl, Earlwood, Ashfield
Bring the whole family and see why Canterbury-Bankstown households keep coming back. Book your table today on (02) 9787 3769, or visit us at 66 Evaline Street, Campsie.
More Local Guides From Our Campsie Kitchen
Planning a visit? See our Campsie restaurant page for hours, parking, and bookings. You may also like:
- Nepali food near Lakemba and Punchbowl
- Nepali-style biryani in Campsie
- laphing, Nepal’s spicy cold noodle dish
Frequently Asked Questions
Is Mul Chowk Kitchen good for families with young children?
Yes. We are a family-friendly Nepali restaurant in Canterbury-Bankstown. We welcome children, offer mild dishes, and have big tables for large family groups.
Do you have high chairs available?
We have a limited number of high chairs on-site. Please ask for one when you book so we can set it aside.
Is Nepali food too spicy for kids?
No. Many Nepali dishes are mild. Steamed momo, daal and rice, and veg chowmein are gentle choices. We can cook most dishes with little or no chilli.
Is parking easy for families?
Yes. There is street parking on and around Evaline Street. It is usually easier than finding a spot on Beamish Street.
Do you cater for family celebrations?
Yes. We help families with birthdays, poojas, and festivals like Dashain and Tihar. Call (02) 9787 3769 to plan.
What are your opening hours?
We are open every day from 11:00 am to 9:30 pm. Hours may change on public holidays.
