What can I read about on the Mul Chowk Kitchen blog? Short answer: real guides on Nepali food, momo styles, festivals like Dashain and Tihar, and where to eat in Sydney and Canberra. Every article is written by our team to help you choose and enjoy real Nepali food.

Blogs

Sekuwa Explained: Nepal’s Smoky BBQ Skewers – Origins, Types, Taste & Where to Eat It

If you have ever walked past a Nepali kitchen on a Friday evening and caught the smell of charcoal...

Best Restaurant in Mawson & Woden, Canberra for Curry Lovers

  Looking for the best restaurant in Mawson or Woden for a curry night? Mul Chowk Kitchen is a...

Discover Authentic Nepali Food in Sydney: Your Gateway to Himalayan Flavors

Are you craving the bold, aromatic spices of the Himalayas right here in Sydney? Whether...

Looking for Nepalese Food Near You? What to Try First

Nepalese food is not Indian food and it is not Tibetan food. It sits between both — shaped by the...

15 Essential Nepalese Dishes You Must Try | Complete Australian Guide 2026

Nepalese cuisine is shaped by three things: Himalayan geography, Nepal’s ethnic diversity, and...

Thakali Thali Explained: Why This Traditional Nepalese Meal Is So Balanced

Thakali Thali is a traditional set meal from the Thakali community of Mustang, a district in the...

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