What can I read about on the Mul Chowk Kitchen blog? Short answer: real guides on Nepali food, momo styles, festivals like Dashain and Tihar, and where to eat in Sydney and Canberra. Every article is written by our team to help you choose and enjoy real Nepali food.

Blogs

What Is Dal Bhat? Nepal’s Everyday Meal Explained

Dal Bhat is Nepal’s national dish. It is made of lentil soup (dal) and steamed rice (bhat). It...

What Makes Nepalese Food Unique Compared to Indian and Tibetan Food

Nepalese food is not the same as Indian food. It is also not the same as Tibetan food. Nepal sits...

Authentic Nepalese Catering in Sydney for Weddings, Parties & Corporate Events

When you’re planning a wedding, organizing a religious puja, coordinating a corporate lunch...

Where to Eat Authentic Momos in Sydney & Canberra (Jhol, Sadheko & More)

Looking for authentic momos in Sydney and Canberra? You’re hungry. Your phone is in your hand...

What Are Momos? A Simple Guide to Nepali Dumplings

What are momos? They are small, tasty dumplings from Nepal. Cooks fill them with meat or vegetables...

Achar (Nepali Pickle) Guide: Types, Taste, and What It Goes With

What Is Achar (Nepali Pickle)? Achar is a traditional Nepali pickle served as a side dish with...

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